How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tikka Steamed Salmon Parcels?

You need 8 ingredients. The key ingredients include: 4 salmon steaks, 2 tablespoons tikka masala paste, 2 tablespoons thick low-fat yogurt, 2 scallions, sliced, and more.

Is Tikka Steamed Salmon Parcels suitable as seafood?

Yes, Tikka Steamed Salmon Parcels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tikka Steamed Salmon Parcels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tikka Steamed Salmon Parcels Recipe

Name: Tikka Steamed Salmon Parcels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 2 tablespoons tikka masala paste; 2 tablespoons thick low-fat yogurt; 2 scallions, sliced; 1 tablespoon fresh dill, roughly chopped; 12 lime, juice of; 2 tablespoons raita; salt and pepper

Tikka Steamed Salmon Parcels – a delicious recipe with salmon, tikka masala, yogurt, scallions, fresh dill, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon steaks
2 tablespoons tikka masala paste
2 tablespoons thick low-fat yogurt
2 scallions, sliced
1 tablespoon fresh dill, roughly chopped
12 lime, juice of
2 tablespoons raita
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Seafood

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Tikka Steamed Salmon Parcels

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