Tikka Masala Skillet Shepherd'S Pie – a delicious recipe with Filling, vegetable oil, lean ground lamb, salt, freshly ground pepper, onion. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lamb Filling: Preheat oven to 400 degrees F (204 degrees C). Meanwhile, heat oil in ovenproof high-sided 10-inch skillet set over medium-high heat.
2
Cook, stirring often, for 8 to 10 minutes or until browned; drain fat well from pan.
3
Stir in onion, carrot, celery, red pepper and garlic. Cook, stirring occasionally, for 5 to 8 minutes or until vegetables are tender. Pour in Patak's Tikka Masala Sauce; stirring to mix well; bring to a simmer. Simmer for 5 minutes.
4
Sweet Potato Topping: Cook sweet potatoes and Yukon Gold potatoes in boiling salted water set over medium heat for 18 to 20 minutes or until tender.
5
Drain well. Return back to pot. Add milk, butter, salt and pepper; mash until smooth.
6
Spoon Sweet Potato Topping over filling; smooth top. Place skillet on a baking sheet.
7
Bake for 15 to 20 minutes or until filling is bubbling and topping is hot and lightly golden. Garnish with cilantro.
512
kcal
Calories
33
g
Fat
23
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Lamb Filling:, 2 teaspoons vegetable oil, 1 pound lean ground lamb, 1/4 teaspoon salt, and more.
Yes, Tikka Masala Skillet Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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