Biscuit Mini Pizzas Recipe

Name: Biscuit Mini Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb ground beef; 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; 1 egg yolk; 1/4 teaspoon water; 1 (14 ounce) jar pizza sauce; 1/8 teaspoon Worcestershire sauce; 1/8 teaspoon hot pepper sauce; salt; pepper; 1 cup pizza cheese

Servings: persons

1
Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
2
Brown ground beef; drain.
3
Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
4
In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
5
Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
6
Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
7
Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb ground beef, 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, 1 egg yolk, 1/4 teaspoon water, and more.

Yes, Biscuit Mini Pizzas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Biscuit Mini Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions