Tikka Chicken Recipe

Name: Tikka Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken breasts boneless and skinless; 1 onion medium; 3 cloves garlic; 1 inch fresh ginger piece; 1 cup plain yogurt; 2 teaspoons white vinegar; 2 teaspoons chili powder; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon turmeric; salt optional; lemon juice; Garam Masala; lettuce leaves; onion rings; lemon wedges

Servings: persons

1 pound chicken breasts boneless and skinless
1 onion medium
3 cloves garlic
1 inch fresh ginger piece
1 cup plain yogurt
2 teaspoons white vinegar
2 teaspoons chili powder
2 teaspoons ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
salt optional
lemon juice
Garam Masala
lettuce leaves
onion rings
lemon wedges

1
Cut the chicken into 2-inch squares and press flat.
2
Grind the onion, garlic, and ginger to a paste and mix with the yogurt.
3
Add the vinegar and spices, and rub into the chicken well.
4
Leave for 3 hours to marinate.
5
Sprinkle the chicken with salt if you wish and thread onto skewers.
6
Place under a hot broiler or over a barbecue and cook until tender and crisp.
7
Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound chicken breasts boneless and skinless, 1 onion medium, 3 cloves garlic, 1 inch fresh ginger piece, and more.

Yes, Tikka Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tikka Chicken

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