How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Baked Haddock?

You need 8 ingredients. The key ingredients include: 2 lb. haddock or other fish fillets (fresh or frozen), 2 tsp. lemon juice, dash of pepper, 6 slices bacon, chopped, and more.

Is Savory Baked Haddock suitable as meat & poultry?

Yes, Savory Baked Haddock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Baked Haddock Recipe

Name: Savory Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock or other fish fillets (fresh or frozen); 2 tsp. lemon juice; dash of pepper; 6 slices bacon, chopped; 1/2 c. soft bread crumbs; 2 Tbsp. chopped parsley; 1/4 c. thinly sliced onion; 2 Tbsp. bacon fat

Savory Baked Haddock – a delicious recipe with haddock, lemon juice, pepper, bacon, bread crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. haddock or other fish fillets (fresh or frozen)
2 tsp. lemon juice
dash of pepper
6 slices bacon, chopped
1/2 c. soft bread crumbs
2 Tbsp. chopped parsley
1/4 c. thinly sliced onion
2 Tbsp. bacon fat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Savory Baked Haddock

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