Tijuana Torte

1. 1

   Brown the lean ground beef and onion.

2. 2

   Drain off any excess grease. Add taco seasoning, mixing well.

3. 3

   Add green chilies and stewed tomatoes.

4. 4

   Let simmer about 20 minutes, stirring occasionally.

5. 5

   (I use a 9 x 13-inch pan for this dish; that way you have 3 stacks of tortillas.)

6. 6

   Put one corn tortilla in pan. Add spoonful of meat mixture on top of tortilla. Sprinkle with cheese.

7. 7

   Keep layering tortillas with mixture and cheese until mixture is used up. Top with remaining cheese. Bake at 350u00b0 until cheese has melted, about 20 minutes.

8. 8

   Wonderful potluck dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.