Fried Bows(Easter Cookies)

1. 1

   Beat yolks, whole egg and salt together until very stiff, about 10 minutes.

2. 2

   Blend in sugar and flavorings.

3. 3

   Add flour all at once. Mix well.

4. 4

   Knead until blistered about 7 minutes.

5. 5

   Divide in half. Roll out very thin.

6. 6

   Cut dough into 4 x 2-inch diamonds.

7. 7

   Make 1-inch slit in diamond.

8. 8

   Draw point of diamond through slit.

9. 9

   Fry in hot fat until brown.

10. 10

    Turn and fry other side.

11. 11

    Drain on paper. Before serving, sprinkle with confectioners sugar or drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.