How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Wedding Cake?

You need 6 ingredients. The key ingredients include: 1 box yellow Jiffy cake mix, 1 (5 1/2 oz.) box vanilla instant pudding, 1 (8 oz.) pkg. cream cheese, 1 (20 oz.) can crushed pineapple, and more.

Is Chinese Wedding Cake suitable as baking & desserts?

Yes, Chinese Wedding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chinese Wedding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chinese Wedding Cake Recipe

Name: Chinese Wedding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow Jiffy cake mix; 1 (5 1/2 oz.) box vanilla instant pudding; 1 (8 oz.) pkg. cream cheese; 1 (20 oz.) can crushed pineapple; 2 c. milk; Cool Whip

Chinese Wedding Cake – a delicious recipe with yellow Jiffy cake mix, vanilla instant pudding, cream cheese, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow Jiffy cake mix
1 (5 1/2 oz.) box vanilla instant pudding
1 (8 oz.) pkg. cream cheese
1 (20 oz.) can crushed pineapple
2 c. milk
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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