How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tijuana Spinach Dip?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) jar salsa, 8 ounces cream cheese, softened, 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 can chopped black olives, drained, and more.

Is Tijuana Spinach Dip suitable as vegetarian?

Yes, Tijuana Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tijuana Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tijuana Spinach Dip Recipe

Name: Tijuana Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) jar salsa; 8 ounces cream cheese, softened; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 1 can chopped black olives, drained; 2 cups shredded monterey jack cheese; 1 tablespoon red wine vinegar; salt and pepper

Tijuana Spinach Dip – a delicious recipe with salsa, cream cheese, black olives, shredded monterey jack cheese, red wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) jar salsa
8 ounces cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 can chopped black olives, drained
2 cups shredded monterey jack cheese
1 tablespoon red wine vinegar
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Vegetarian

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