Try this homemade Tijuana Spinach Dip recipe the whole family will love. Made with salsa, cream cheese, black olives and shredded monterey jack cheese. …
This Tijuana Spinach Dip relies on simple, everyday ingredients such as (16 ounce) jar salsa, cream cheese, softened, red wine vinegar and salt and pepper. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026