Chocolate Zucchini Bars (Egg-Free) Recipe

Name: Chocolate Zucchini Bars (Egg-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Shredded Zucchini (See Note); 2 cups Flour; 3 Tablespoons Unsweetened Cocoa; 1-1/2 teaspoon Baking Soda; 1-1/4 cup Sugar; 1 teaspoon Salt; 1/2 cups Vegetable Oil; 2 teaspoons Vanilla Extract; FOR THE GLAZE:; 1/2 cups Chocolate Chips; 2 Tablespoons Butter Or Margarine; 2 Tablespoons Corn Syrup; 2 teaspoons Hot Water

Servings: persons

2 cups Shredded Zucchini (See Note)
2 cups Flour
3 Tablespoons Unsweetened Cocoa
1-1/2 teaspoon Baking Soda
1-1/4 cup Sugar
1 teaspoon Salt
1/2 cups Vegetable Oil
2 teaspoons Vanilla Extract
FOR THE GLAZE:
1/2 cups Chocolate Chips
2 Tablespoons Butter Or Margarine
2 Tablespoons Corn Syrup
2 teaspoons Hot Water

1
Note: One medium-sized zucchini should be enough. After shredding, place zucchini in a wire-mesh strainer over a bowl, and allow to drain for 15-20 minutes. Zucchini should still be moist.
2
Preheat oven to 350u00b0F. Grease a 9 x 13 inch baking pan.
3
In a large bowl, stir together flour, cocoa, baking soda, sugar and salt. Add zucchini, oil and vanilla and stir until dry ingredients are just moistened. Mixture will be thick.
4
Spread mixture into prepared pan. Bake for 20 minutes or until a toothpick inserted in the center comes out mostly clean.
5
While bars are cooling, make the glaze. Heat chips, butter and syrup in a small saucepan over low heat, stirring often, until chips and butter are melted. Remove from heat and cool about 10 minutes. Stir in water a teaspoon at a time until it has the consistency of thick syrup.
6
Spread glaze onto cooled bars and use a spatula or knife to even out.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups Shredded Zucchini (See Note), 2 cups Flour, 3 Tablespoons Unsweetened Cocoa, 1-1/2 teaspoon Baking Soda, and more.

Yes, Chocolate Zucchini Bars (Egg-Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Zucchini Bars (Egg-Free)

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