How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tijuana Munch?

You need 5 ingredients. The key ingredients include: 1 (16 ounce) can pork and beans, undrained, mashed, 12 lb pasteuized processed cheese with jalapeno peppers, cubed, ¼ cup green onion, sliced, 1 medium tomatoes, chopped, and more.

Is Tijuana Munch suitable as meat & poultry?

Yes, Tijuana Munch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tijuana Munch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tijuana Munch Recipe

Name: Tijuana Munch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can pork and beans, undrained, mashed; 12 lb pasteuized processed cheese with jalapeno peppers, cubed; ¼ cup green onion, sliced; 1 medium tomatoes, chopped; taco chips or corn chips

Tijuana Munch – a delicious recipe with pork, peppers, green onion, tomatoes, taco chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 ounce) can pork and beans, undrained, mashed
12 lb pasteuized processed cheese with jalapeno peppers, cubed
¼ cup green onion, sliced
1 medium tomatoes, chopped
taco chips or corn chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5512 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tijuana Munch

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