How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Marsala?

You need 9 ingredients. The key ingredients include: 2 Tbsp. plus 2 tsp. low-fat margarine, 1 1/4 lb. boneless, skinless chicken breasts, 2 Tbsp. scallions, diced, 2/3 c. white wine, and more.

Is Low-Fat Chicken Marsala suitable as meat & poultry?

Yes, Low-Fat Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Marsala Recipe

Name: Low-Fat Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. plus 2 tsp. low-fat margarine; 1 1/4 lb. boneless, skinless chicken breasts; 2 Tbsp. scallions, diced; 2/3 c. white wine; 1/2 c. prepared instant chicken broth; 2 tsp. all-purpose flour; approximately 40 white seedless grapes, cut in half; 1/2 tsp. salt; 1/8 to 1/4 tsp. ground pepper

Low-Fat Chicken Marsala – a delicious recipe with low-fat margarine, chicken breasts, scallions, white wine, chicken broth, all-purpose flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. plus 2 tsp. low-fat margarine
1 1/4 lb. boneless, skinless chicken breasts
2 Tbsp. scallions, diced
2/3 c. white wine
1/2 c. prepared instant chicken broth
2 tsp. all-purpose flour
approximately 40 white seedless grapes, cut in half
1/2 tsp. salt
1/8 to 1/4 tsp. ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Chicken Marsala

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