Yogurt Broiled Chicken

1. 1

   In large bowl with spoon, mix yogurt, green onion, oregano leaves, olive or salad oil, white wine vinegar, salt and pepper. Add chicken breast halves; toss to mix well.

2. 2

   Let halves stand for 15 minutes, turning them occasionally.

3. 3

   Preheat broiler if manufacturer directs.

4. 4

   Place chicken breasts on rack in broiling pan.

5. 5

   Place pan in broiler at closest position to source of heat; broil breasts 4 minutes.

6. 6

   Turn breasts; brush with remaining yogurt mixture and cook for 5 to 6 minutes longer until chicken breasts are fork-tender and lightly browned.

7. 7

   To serve, arrange chicken breasts on warm, large platter.

8. 8

   Garnish with oregano or parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.