How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tijuana Kitchen Rice?

You need 16 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 jalapeno, chopped, 1 red onion, diced, 3 roma tomatoes, diced, and more.

Is Tijuana Kitchen Rice suitable as soups & stews?

Yes, Tijuana Kitchen Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tijuana Kitchen Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tijuana Kitchen Rice Recipe

Name: Tijuana Kitchen Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 jalapeno, chopped; 1 red onion, diced; 3 roma tomatoes, diced; 2 cups long-grain rice; 3 ounces white wine; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 teaspoon black pepper; 2 cups low sodium chicken broth; 3/4 cup water; 3/4 cup tomato sauce; 1 teaspoon sea salt; 3 green onions, diced; 1/2 cup crumbled queso fresco (Mexican cheese)

Try this homemade Tijuana Kitchen Rice recipe the whole family will love. Made with canola oil, red onion, roma tomatoes and long-grain rice. Easy step-…

This Tijuana Kitchen Rice relies on simple, everyday ingredients such as canola oil, jalapeno, chopped, red onion, diced and roma tomatoes, diced. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tijuana Kitchen Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions