How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tijuana Kitchen Rice?

You need 16 ingredients. The key ingredients include: 3 tablespoons canola oil, 1 jalapeno, chopped, 1 red onion, diced, 3 roma tomatoes, diced, and more.

Is Tijuana Kitchen Rice suitable as soups & stews?

Yes, Tijuana Kitchen Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tijuana Kitchen Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tijuana Kitchen Rice Recipe

Name: Tijuana Kitchen Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 1 jalapeno, chopped; 1 red onion, diced; 3 roma tomatoes, diced; 2 cups long-grain rice; 3 ounces white wine; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 teaspoon black pepper; 2 cups low sodium chicken broth; 3/4 cup water; 3/4 cup tomato sauce; 1 teaspoon sea salt; 3 green onions, diced; 1/2 cup crumbled queso fresco (Mexican cheese)

Tijuana Kitchen Rice

Eats Now Editorial Team · 706 kcal · Soups & Stews

Tijuana Kitchen Rice – a delicious recipe with canola oil, red onion, roma tomatoes, long-grain rice, white wine, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tijuana Kitchen Rice

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