Tijuana Casserole

1. 1

   Cook ground beef and chopped onion in a skillet; drain excess grease.

2. 2

   Cut corn tortillas in half and layer in bottom of a 9 x 13-inch pan.

3. 3

   Spoon half of the ground beef and onion onto tortillas, then pour 2 cans of Ranch Style beans on top of meat. Put sliced cheese on top of beans, then layer more corn tortillas, then the rest of the meat and onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.