Curried Groundnut (Peanut) Soup

1. 1

   Heat the oil in a large saucepan over medium heat.

2. 2

   Add the onion and the carrot and saute until tender, about 3 to 5 minutes.

3. 3

   Add the sweet potato and the water, then cover and simmer for 10 minutes or until the sweet potato is soft.

4. 4

   Stir in the condensed soup, peanut butter, curry and cayenne pepper, then bring mixture to boil.

5. 5

   Remove pan from heat and let cool for 10 minutes.

6. 6

   Puree the soup in a blender in 2 batches, then return it to the pan and reheat it.

7. 7

   Ladle soup into bowls and, if you like, top it with a dollop of sour cream and a few chopped peanuts.

* Per serving · 4 servings · Values may vary.