Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Stew Meat; 2 cans Golden Mushroom Soup; 1 can Cream Of Mushroom Soup; 1/2 cups Chopped Onion; 1 clove Chopped Garlic; 1 Tablespoon Worcestershire Sauce; 1 package Onion Soup Mix; 1/2 cups Water; 1 bag Egg Noodles; 4 ounces, weight Softened Cream Cheese; 2 Tablespoons Sour Cream

Servings: persons

2 pounds Stew Meat
2 cans Golden Mushroom Soup
1 can Cream Of Mushroom Soup
1/2 cups Chopped Onion
1 clove Chopped Garlic
1 Tablespoon Worcestershire Sauce
1 package Onion Soup Mix
1/2 cups Water
1 bag Egg Noodles
4 ounces, weight Softened Cream Cheese
2 Tablespoons Sour Cream

1
1.
2
In crock pot, add the meat, soups, onion, garlic, Worcestershire sauce, onion soup mix, and water.
3
2.
4
Cook on low for 8 hours or high for 5 hours.
5
3.
6
Prepare egg noodles per package.
7
4.
8
Stir in cream cheese and sour cream just before serving.
9
Mix in egg noodles.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Stew Meat, 2 cans Golden Mushroom Soup, 1 can Cream Of Mushroom Soup, 1/2 cups Chopped Onion, and more.

Yes, Slow Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff

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