Roasted-Tomato Soup With Parmesan Croutons Recipe

Name: Roasted-Tomato Soup With Parmesan Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 overripe hothouse tomatoes; 12 medium onion, thinly sliced; 1 jalapeno, most of the seeds removed; 2 garlic cloves, crushed; 2 bay leaves; 2 sprigs fresh thyme; 20 black peppercorns; 1 teaspoon sugar; ¼ cup extra virgin olive oil; 2 teaspoons kosher salt; 8 basil leaves; 2 cups low sodium vegetable broth; salt; 4 ounces whole wheat baguette; 1 garlic clove; 1 tablespoon extra virgin olive oil; 2 tablespoons parmesan cheese, grated; black pepper

Servings: persons

6 overripe hothouse tomatoes
12 medium onion, thinly sliced
1 jalapeno, most of the seeds removed
2 garlic cloves, crushed
2 bay leaves
2 sprigs fresh thyme
20 black peppercorns
1 teaspoon sugar
¼ cup extra virgin olive oil
2 teaspoons kosher salt
8 basil leaves
2 cups low sodium vegetable broth
salt
4 ounces whole wheat baguette
1 garlic clove
1 tablespoon extra virgin olive oil
2 tablespoons parmesan cheese, grated
black pepper

1
Preheat oven to 375 degrees F. In a large roasting pan combine tomatoes, onion, garlic, jalapeno, bay leaves, thyme, peppercorns, sugar, oil, and salt.
2
Roast for 45 minutes, or until tomatoes are caramalized.
3
Place roasting pan on stove top, add basil and vegetable stock.
4
Bring to a simmer, puree, salt to taste.
5
For croutons slice baguette in half lengthwise.
6
Toast each half under the broiler until golden brown.
7
Rub with garlic, brush with olive oil, and sprinkle with parmesan; broil for 1 more minute.
8
Season with pepper to taste, cut into 4 slices.
9
Divide soup into 4 bowls and top each bowl with 2 croutons.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 overripe hothouse tomatoes, 12 medium onion, thinly sliced, 1 jalapeno, most of the seeds removed, 2 garlic cloves, crushed, and more.

Yes, Roasted-Tomato Soup With Parmesan Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted-Tomato Soup With Parmesan Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions