Fresh, crisp and full of flavor — this Tiger Vegetable Salad (Lao Hu Cai) is a must-try. Made with cilantro, green bell pepper, fresh chili pepper and s…
This Tiger Vegetable Salad (Lao Hu Cai) relies on simple, everyday ingredients such as scallions, slivered, vegetable oil, salt and sesame oil. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026