Chicken Papaya Salad - for the Summer Recipe

Name: Chicken Papaya Salad - for the Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 papayas, peeled, seeded and diced; 2 cups shredded cooked chicken; ¼ cup finely sliced celery; 4 lettuce leaves; ½ cup Hellmann's mayonnaise or ½ cup vegan mayonnaise; ½ cup sour cream; 1 tablespoon tamari soy sauce; ½ teaspoon ground ginger; ½ teaspoon curry powder; ½ teaspoon sugar

Servings: persons

2 papayas, peeled, seeded and diced
2 cups shredded cooked chicken
¼ cup finely sliced celery
4 lettuce leaves
½ cup Hellmann's mayonnaise or ½ cup vegan mayonnaise
½ cup sour cream
1 tablespoon tamari soy sauce
½ teaspoon ground ginger
½ teaspoon curry powder
½ teaspoon sugar

1
Mix papaya, chicken and celery.
2
Mix ingredients for dressing.
3
Add to papaya/chicken mixture.
4
Serve on lettuce leaves.
5
Can use condiments: sliced bananas, shredded coconut, slivered almonds, sliced black olives.
6
You can also just add the dressing to the chicken and celery and spoon this into a seeded papaya half.
7
This is especially cooling in the summer if it is chilled in the refrigerator for an hour or so.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 papayas, peeled, seeded and diced, 2 cups shredded cooked chicken, ¼ cup finely sliced celery, 4 lettuce leaves, and more.

Yes, Chicken Papaya Salad - for the Summer falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Papaya Salad - for the Summer

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