How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing?

You need 15 ingredients. The key ingredients include: 3 cups torn red-leaf lettuce, rinsed well and spun dry, 1 carrot, grated, 1/2 small red onion, sliced thin, 4 mushrooms, sliced thin, and more.

How do I store leftover Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing Recipe

Name: Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups torn red-leaf lettuce, rinsed well and spun dry; 1 carrot, grated; 1/2 small red onion, sliced thin; 4 mushrooms, sliced thin; 4 cherry tomatoes, quartered; 3/4 cup broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well; 1/2 red bell pepper, cut into strips; 1 teaspoon fresh lemon juice; 1 tablespoon olive oil; 1 1/2 teaspoons coarse-grained mustard; 1/4 teaspoons sugar; a pinch of cayenne; 1/2 cup plain yogurt; 1 teaspoon finely chopped fresh parsley leaves; 1 hard-boiled large egg, quartered for garnish if desired

Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing

Eats Now Editorial Team · 166 kcal · Salads

Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing – a delicious recipe with torn red-leaf lettuce, carrot, red onion, mushrooms, tomatoes, broccoli flowerets. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing

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