Tiger Stripes Cheesecake Recipe

Name: Tiger Stripes Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Biscuit Base; 50 g crushed Oreo cookies, cream removed; 50 g crushed digestive biscuits; 40 g melted butter (MW on high for 1 minute); For Cheese Filling; 500 g cream cheese; 100 g caster sugar; 3 eggs; 100 ml skim milk; 235 g sour cream; 1 tablespoon rum; 2 teaspoons lemon juice; 75 g 70% valrhona guanaja in beans dark chocolate (melted via double boil)

Servings: persons

For Biscuit Base
50 g crushed Oreo cookies, cream removed
50 g crushed digestive biscuits
40 g melted butter (MW on high for 1 minute)
For Cheese Filling
500 g cream cheese
100 g caster sugar
3 eggs
100 ml skim milk
235 g sour cream
1 tablespoon rum
2 teaspoons lemon juice
75 g 70% valrhona guanaja in beans dark chocolate (melted via double boil)

1
Mix biscuit crumbs with melted butter. Toss biscuit crumbs into a lined 18cm cake pan and press firmly. Bake biscuit base at 160C for 12 minutes. Cool for use later.
2
Cream cheese with sugar till smooth and creamy.
3
Add in egg one at at time and beat till well blended.
4
Using low speed, beat in the sour cream and milk.
5
Divide batter into 2 equal portions of about 490g per portion.
6
Stir melted chocolate and rum into 1 portion of batter till well blended.
7
Add lemon juice into the other portion of the batter.
8
Spoon 1 ladle full of plain batter into the middle of the biscuit base, then 1 ladle full of the chocolate batter on top of the plain batter. Alternate between the two batters till all batter is used up.
9
Bake at 160C for 50 - 60 minutes till the circumference of the cake is cooked. The centre of the cake could be wobbly. Remove cake and cool for 1 hour. Chilled cake for at least 3 hours before serving, or overnight for better flavour.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For Biscuit Base, 50 g crushed Oreo cookies, cream removed, 50 g crushed digestive biscuits, 40 g melted butter (MW on high for 1 minute), and more.

Yes, Tiger Stripes Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tiger Stripes Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions