Bake this irresistible Country Egg And Bacon Pie at home. Made with frozen, tomato chutney, onion and bacon. Easy step-by-step instructions included.
This Country Egg And Bacon Pie relies on simple, everyday ingredients such as sheet pie dough frozen, tomato chutney, onion finely sliced and bacon cut in half. It comes together quickly and makes 4 servings, at about 598 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Country Egg And Bacon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026