Tiger Striped Fudge

1. 1

   Melt white chocolate.

2. 2

   Stir in peanut butter.

3. 3

   Spread into waxed paper lined pan (jelly roll).

4. 4

   Melt chocolate chips in microwave according to package directions.

5. 5

   Stir chocolate chips into pan immediately after white chocolate.

6. 6

   Take a butter knife and turn back and forth through chocolates to make swirls. Refrigerate at least 2 hours.

7. 7

   Sit out at room temperature before cutting fudge.

* Per serving · 4 servings · Values may vary.

No additional tips available.