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1
Take the pie crust out of the aluminum pan and cut the crust into squares around 3 inches.
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2
When there is no more room to make equal amounts of squares, mash the leftovers together and roll the dough back out with a rolling pin.
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3
Continue the process of cutting 3 inch squares until there aren't anymore leftovers.
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4
Set the squares aside on a cooking sheet until further instructions.
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5
Take the apple slices and cut them into thirds.
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6
In a big bowl, put the sliced apples into the bowl following with the sugar, ground cinnamon, and flour.
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7
Stir until apples are coated with other ingredients.
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8
The sugar might dissolve and become syrupy due to the sliced apples but it is necessary.
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9
DO NOT TOUCH THAT CREAM CHEESE!!!!
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10
yet...
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11
Take one of the squares off of the cooking sheet and put less than a spoonful of cream cheese onto the square.
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12
Now, take less than a spoonful of apple slices onto the square also.
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13
Make sure that there is not a lot of liquid onto the squares because it will be complicated to do the next few steps if the square crusts are soggy.
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14
Your squares could be tricky to fold but they are supposed to be able to stay folded.
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15
Put all 4 corners to the center of the square.
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16
If the corners don't manage to stay, apply a toothpick into the corners while they are at the center.
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17
Keep the the process going until you have a good amount of apple pockets.
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18
Preheat the oven at 375.
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19
When ready put the apple pockets in the oven.
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20
They should be done when they are slightly close to being golden brown.
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21
If you want, you can keep the apple pockets in the oven until they turn golden brown.
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22
Finally making the icing... take another bowl, or clean the used bowl, and start off by putting in the powdered sugar.
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23
Next, add the milk along with the vanilla extract and stir with an electric mixer.
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24
Try putting the icing into a sandwich bag to squeeze onto the apple pockets in a few more steps
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25
Back to the apple pockets.
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26
They should be done by now if they look lightly brown and let them set to cool a little.
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27
Take the toothpicks out, if they are in, and drizzle icing over the apple pockets, finishing this long way, but not the longest, of making these tasty treats.
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28
Enjoy it hopefully!
