Tiger Prawns In Garlic Butter

1. 1

   Rinse the prawns in a colander, remove their heads and leave them to drain.

2. 2

   Heat the butter and oil in a large frying pan, add the garlic and fry over a low heat for 2 to 3 minutes (Cook the prawns in a large frying pan or cast iron flamproof dish that can be taken directly to the table, so that they retain their heat until they are served).

3. 3

   Add the lime rind and juice.

4. 4

   Cook, stirring constantly, for 1 minute more.

5. 5

   Add the prawns and cook them for 2 to 3 minutes until they turn pink.

6. 6

   Remove them from the heat, sprinkle with coriander and serve with the warm tortillas.

7. 7

   Give each guest a finger bowl filled with water and a slice of lemon, for cleaning their fingers after shelling the prawns, and provide lots of paper napkins!

* Per serving · 4 servings · Values may vary.

No additional tips available.