Tiger Prawns

1. 1

   Clean and rinse the shrimp; pat dry. Lightly sprinkle one side of the shrimp with the seasoning salt.

2. 2

   Heat a nonstick skillet; add olive oil, butter and garlic.

3. 3

   Place shrimp, seasoned side down, in skillet. Lightly sprinkle other side of shrimp with the seasoning salt.

4. 4

   Cook until shrimp begin to turn pink, should only take a couple of minutes. Turn and cook other side. Be careful not to overcook, otherwise the shrimp will be tough and chewy.

5. 5

   Squeeze 1/2 a lime over the shrimp just before removing from the pan. Place shrimp in serving dish, pour pan juices over all and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.