Tiger Mountain Blackberry Cobbler – a delicious recipe with fresh blackberries, butter, cornstarch, sugar, lemon juice, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the Filling
2
1. Preheat oven to 350 degrees F.
3
2. Mix cornstarch and 1/2 cup sugar together.
4
3. Place blackberries in large pan. Melt butter and pour over blackberries. Sprinkle cornstarch mixture over berries. Stir gently to coat all berries.
5
4. Place berries over medium low heat. Pour in remaining sugar to taste and mix gently. Heat for about 7-8 minutes, until juicy. Stir gently a few times, but try not to crush berries.
6
5. Remove from heat, add lemon juice and vanilla and stir gently.
7
Assemble the Cobbler
8
6. Spray pan and line with 1 unrolled pie crust. Leave some hanging over the edges.
9
7. Gently pour the berry mixture in. Cover with the other pie crust or pastry sheet. Seal the edges together.
10
8. Brush top with egg white. Sprinkle the raw sugar on top. Cut a few vent slits in top.
11
Bake
12
9. Place in preheated oven for about 30-40 minutes, until golden brown on top. Let cool a few minutes and enjoy !!!
793
kcal
Calories
14
g
Fat
149
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups fresh blackberries, rinsed, 1/4 cup butter, melted, 3 Tbs cornstarch, 1 to 1-1/2 cups sugar, divided, and more.
Yes, Tiger Mountain Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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