Peach-And-Blueberry Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.

3. 3

   Combine peaches and blueberries in a 2-quart casserole, and sprinkle 1/4 cup sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350u00b0 for 45 minutes or until cobbler is bubbly. Top cobbler with frozen yogurt, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.