Bacon Biscuits

1. 1

   Combine flour, baking powder, and salt; stir well. Cut in shortening until mixture resembles coarse meal. Stir in cheese, bacon, and onion. Add milk, stirring until ingredients are moistened.

2. 2

   Turn dough out onto a heavily floured surface, and lightly knead 4 to 5 times.

3. 3

   Roll dough into a 10- x 7-inch rectangle; cut into 3- x 1-inch rectangles. Place on greased baking sheets. Bake at 425u00b0 for 12 minutes or until lightly browned.

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