"Tiger Cry" Thai Beef Salad. Recipe Robin Joy

1. 1

   Mix the first six ingredients to make the dressing.

2. 2

   Get a frying pan/skillet/grill pan nice and hot, add a little oil, and cook the steak.

3. 3

   2 minutes each side is enough for me.

4. 4

   Allow to cool a bit (5 minutes or so) and slice into thinnish ribbons.

5. 5

   Between 1/4 and 1/8 inch thick should be fine.

6. 6

   Mix the salad ingredients and arrange on a serving plate.

7. 7

   Roughly drape the sliced beef on top and spoon over the dressing.

8. 8

   Serve.

9. 9

   This can be served with the beef warm or cold, and just alter the amount and proportions of the dressing ingredients to suit your tastes.

10. 10

    If you need carbs, place some cool cooked noodles on the dish before the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.