Tiger Cookies

1. 1

   Melt chocolate morsels over very low heat, stirring constantly, or over hot, but not boiling, water.

2. 2

   Measure sugar frosted flakes, then crush to 1 1/2 cups. Set aside.

3. 3

   Sift flour, soda and salt together. Beat butter and sugar together until light and fluffy. Add eggs and vanilla; beat well. Add dry sifted ingredients; mix thoroughly. Fold in sugar frosted flakes. Swirl warm melted chocolate lightly through batter.

4. 4

   Drop tablespoons onto ungreased baking sheet. Bake 12 minutes at 375u00b0.

No additional tips available.