Pumpkin Chocolate Chip Scones Recipe

Name: Pumpkin Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 1/4 cups Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1/2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/4 teaspoons Cloves; 1/4 teaspoons Ginger; 6 Tablespoons Butter, Cut Into 1 Inch Cubes; 1/2 cups Canned Pumpkin; 3 Tablespoons Heavy Cream; 1 whole Egg; 2/3 cups Chocolate Chips

Servings: persons

2 cups All-purpose Flour
1/4 cups Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
1/2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/4 teaspoons Cloves
1/4 teaspoons Ginger
6 Tablespoons Butter, Cut Into 1 Inch Cubes
1/2 cups Canned Pumpkin
3 Tablespoons Heavy Cream
1 whole Egg
2/3 cups Chocolate Chips

1
Preheat oven to 425u00b0F.
2
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves and ginger. Mix together with a fork.
3
Add the cut butter into the flour mixture and using a pastry cutter, or a fork, cut the butter into the dry ingredients until the butter is slightly broken down.
4
Add the pumpkin, heavy cream and egg to the dry mixture and combine together with a whisk. When it's almost completly incorporated, add the chocolate chips and combine.
5
Form large mounds out of the dough. The size can vary depending on whether or not you want to stretch the recipe to make more. (I generally make them bigger than a golf ball, but smaller than a tennis ball.) Place the mounds of dough onto a parchment-lined baking sheet and refrigerate for 30-45 minutes before baking.
6
Place into the preheated oven and bake for 13-15 minutes. Remove and let cool before serving.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 cups Sugar, 1 Tablespoon Baking Powder, 1 teaspoon Salt, and more.

Yes, Pumpkin Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Scones

How did you like this recipe?

Frequently Asked Questions