Fluffy Vegan Pumpkin Biscuits

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   ["Preheat the oven to 450u00b0F and line a baking sheet with parchment paper.", "In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and spices. Blend in the margarine using a pastry blender.", "In a medium bowl, combine the pumpkin, coconut milk, and agave nectar.", "Pour the wet ingredients into the dry ingredients and stir until the mixture holds together. Knead lightly on a floured surface and roll out to 1"" thickness. Using a 2"" biscuit butter, cut the dough into circles.", "Re-roll the scraps and cut out biscuits until you have used all of the dough. Place on the prepared baking sheet.", "Bake 12-14 minutes or until golden brown. Serve warm."]

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