Spice Cake Bars With Salted Caramel Icing Recipe

Name: Spice Cake Bars With Salted Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spice cake mix (regular size); 3/4 cup butter, melted; 1/3 cup evaporated milk; 1 large egg; 1/3 cup packed brown sugar; 1/3 cup evaporated milk; 1/4 cup butter, cubed; 2 cups confectioners' sugar; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt

Servings: persons

1 package spice cake mix (regular size)
3/4 cup butter, melted
1/3 cup evaporated milk
1 large egg
1/3 cup packed brown sugar
1/3 cup evaporated milk
1/4 cup butter, cubed
2 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 teaspoon sea salt

1
Preheat oven to 350u00b0. Grease a
2
. In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. Beat on medium 2 minutes (batter will be thick).
3
Transfer to prepared pan. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack.
4
For frosting, in a large saucepan, combine brown sugar, milk and butter over medium heat; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 3 minutes.
5
Remove from heat. Stir in confectioners' sugar and vanilla. Immediately spread icing over cake; sprinkle with salt. Cool completely. Cut into bars. Store in airtight containers.

928

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package spice cake mix (regular size), 3/4 cup butter, melted, 1/3 cup evaporated milk, 1 large egg, and more.

Yes, Spice Cake Bars With Salted Caramel Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake Bars With Salted Caramel Icing

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