How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French-Toasted Muffins?

You need 7 ingredients. The key ingredients include: 4 eggs, 1/2 cup half-and-half cream, 2 tablespoons sugar, 1/2 teaspoon vanilla extract, and more.

Is French-Toasted Muffins suitable as baking & desserts?

Yes, French-Toasted Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French-Toasted Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French-Toasted Muffins Recipe

Name: French-Toasted Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 cup half-and-half cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 6 English muffins, split; 1/4 cup butter, cubed; Maple syrup

French-Toasted Muffins – a delicious recipe with eggs, cream, sugar, vanilla, muffins, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 cup half-and-half cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
6 English muffins, split
1/4 cup butter, cubed
Maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French-Toasted Muffins

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