Chocolate Chip Cookies for Ww Recipe

Name: Chocolate Chip Cookies for Ww
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Splenda sugar substitute; ¼ cup Splenda brown sugar blend; ¼ cup light margarine; ¼ cup unsweetened applesauce; ½ cup nonfat plain yogurt; 1 ½ teaspoons vanilla; 1 cup all-purpose flour; ¾ cup whole wheat flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup semi-sweet chocolate chips

Servings: persons

½ cup Splenda sugar substitute
¼ cup Splenda brown sugar blend
¼ cup light margarine
¼ cup unsweetened applesauce
½ cup nonfat plain yogurt
1 ½ teaspoons vanilla
1 cup all-purpose flour
¾ cup whole wheat flour
½ teaspoon baking soda
½ teaspoon salt
½ cup semi-sweet chocolate chips

1
Preheat oven to 375.
2
Mix both kinds of Splenda with margarine until combined.
3
Add applesauce, yogurt, and vanilla.
4
In a separate bowl, combine flour, baking soda, and salt.
5
Stir flour mixture into margarine mixture.
6
Fold in chocolate chips.
7
Drop by spoonful onto greased or lined cookie sheet.
8
Bake for 8-12 minutes.
9
Cool 1 minute before removing to cooling racks.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup Splenda sugar substitute, ¼ cup Splenda brown sugar blend, ¼ cup light margarine, ¼ cup unsweetened applesauce, and more.

Yes, Chocolate Chip Cookies for Ww falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies for Ww

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