-
1
Pastry method: 1) Combine the flour, baking powder, and salt.
-
2
2) Add the shortening and mix.
-
3
3) Add the eggs and mix.
-
4
4) Add the milk and mix.
-
5
(Add more milk if necessary.
-
6
It needs to be the consistency of pie dough.)
-
7
Filling method: 1) In a small frying pan, make a roux of flour and shortening until it turns a copper color.
-
8
Set aside.
-
9
2) In a Dutch oven, cook meat until brown.
-
10
3) Add vegetables to the meat and cook until softened.
-
11
4) Add garlic, parsley, Worcestershire, salt and red/black peppers and cook for 2 minutes.
-
12
5) Add the roux to the meat mixture and cook for 5 minutes, stirring constantly.
-
13
To assemble: 1) Roll the dough to 1/8 inch thick.
-
14
2) Cut 3-5 inch circles, using a large drinking glass or small bowl/saucer.
-
15
3) Place a spoonful of the meat mixture on one half of the circle.
-
16
4) Fold the other half of the circle over the meat.
-
17
5) Dampen the edges with water, then crimp with a fork.
-
18
I like to brush an egg wash (egg and water) over mine before baking.
-
19
To cook: Bake at 400 degrees for 30 minutes.
-
20
These can also be fried until golden brown.
-
21
Great served with Meat Pie Sauce (see separate recipe).
