Tiger Butter Candy

1. 1

   Melt milk chocolate and white chocolate in two separate bowls in a 250u00b0 oven.

2. 2

   When completely melted, spread milk chocolate into a 12 x 12-inch pan.

3. 3

   Combine peanut butter with the white chocolate and pour mixture over milk chocolate layer.

4. 4

   With a knife, swirl until surface is white and dark chocolate swirls. Cool at room temperature and cut into 1-inch squares.

5. 5

   Keeps nicely in a tin in a cool, dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.