Tiger Butter Candy

1. 1

   In a micrwave safe bowl, heat candy coating and peanut butter on medium for 3-4 minutes or until melted.

2. 2

   Mix well.

3. 3

   Pour onto a foil lined baking sheet coated with nonstick cooking spray.

4. 4

   Spread into thin layer.

5. 5

   In another microwave safe bowl, heat chips and cream on high for about 30 seconds or until chips are soft; stir until smooth.

6. 6

   Pour and swirl over peanut butter layer.

7. 7

   Freeze for 5 minutes or until set.

8. 8

   Break into small pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.