Peach-A-Berry Pie

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   Pie Assembly:

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   1. Bring water to boil in saucepan.

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   2. Carefully add peaches and cook 1 minute.

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   3. Immediately submerge peaches into ice water to stop cooking.

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   4. When cool enough to handle, remove skin and pit and cut into slices. Layer the sliced peaches on top on prepared crust.

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   5. Add raspberries.

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   Fruit Glaze:

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   Yields: 1 1/4 cup glaze

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   1. Blend the sugar, Agar, and tapioca together.

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    2. Add the water or fruit juice until blended.

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    3. Stirring constantly, over medium heat, bring to a boil.

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    4. Reduce heat to a simmer and continue cooking for 1 minute.

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    5. Cool slightly (about 1-2 minutes) and apply on top of fruit.

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    6. Fruit should be nicely coated (may have glaze to spare).

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    7. Refrigerate 1 hour before tasting. Pie is best eaten the same day.

No additional tips available.