Almond Crunch Cookies Recipe

Name: Almond Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; 1 cup powdered sugar; 1 cup butter, softened; 1 cup oil; 1 teaspoon vanilla extract; 2 eggs; 3 1/2 cups all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cream of tartar; 2 cups almonds, chopped; 2 cups toffee brickle chips; Extra granulated sugar for rolling in

Servings: persons

1 cup granulated sugar
1 cup powdered sugar
1 cup butter, softened
1 cup oil
1 teaspoon vanilla extract
2 eggs
3 1/2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cream of tartar
2 cups almonds, chopped
2 cups toffee brickle chips
Extra granulated sugar for rolling in

1
Preheat oven to 350u00b0F.
2
Cream together the granulated sugar, powdered sugar, softened butter, and oil. Add vanilla and eggs. Blend in the all-purpose flour, wheat flour, baking soda, salt, and cream of tartar. Using a wooden spoon or your hands, mix in the almonds and the toffee pieces
3
Shape dough into balls and roll in sugar. Flatten with a fork dipped in sugar, make fancy criss-crosses, and place on a greased baking sheet, being sure to leave plenty of room between cookies (about five inches).
4
Bake for 12-18 minutes (16 minutes was perfect for the size I made), until golden brown around the edges. Let cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

2224

kcal

Calories

149

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup powdered sugar, 1 cup butter, softened, 1 cup oil, and more.

Yes, Almond Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Crunch Cookies

How did you like this recipe?

Frequently Asked Questions