Try this homemade *Tigani(Fried Dough) recipe the whole family will love. Made with flour, salt, yeast and water. Easy step-by-step instructions included.
This *Tigani(Fried Dough) relies on simple, everyday ingredients such as flour, salt, yeast cake and to 1 3/4 c. lukewarm water. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026