Grandma'S Garlic Mashed Potatoes

1. 1

   Cover potatoes and garlic with water in large saucepan; bring to boil and simmer 20 minutes or until potatoes are tender.

2. 2

   Drain and return to the pot or stainless steel bowl (both provide a warm container that will help melt the butter and sour cream while mashing).

3. 3

   Add the rest of the ingredients to the potatoes and mash.

4. 4

   Try not to eat all of the mashed potatoes before you get the bowl on the table.

5. 5

   Enjoy!

No additional tips available.