Haddock Medallions With Onions And Potatoes In Garlic

1. 1

   Heat olive oil in a large frying pan.

2. 2

   Add thinly sliced onion and saute briefly. Add tomatoes. When mixture begins to bubble, add hake medallions and season with salt, tomato paste, a pinch of pepper, and bay leaves broken into 2 or 3 parts. Cover and cook on low heat for 15-20 minutes.

3. 3

   Cook potatoes in plenty of boiling, salted water until knife-tender, but not falling apart. Peel garlic bulb and crush each clove with a wooden spoon. Drain potatoes. In a frying pan, add a generous amount of olive oil and fry garlic. When the olive oil is hot, add potatoes and cook on each side until golden brown. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.