Tiffie's Spicy Gambas

1. 1

   Heat oil in a non-stick pan and sautAS garlic.

2. 2

   Add in JalapeAao after 2-3 minutes.

3. 3

   Add in salt and pimenton, simmer for 2 minutes before adding in the shrimps.

4. 4

   Wait for the shrimps to cook/to turn orange.

5. 5

   Remove shrimps from the sauce and set aside.

6. 6

   Simmer and reduce sauce mixture for about 5 minutes.

7. 7

   Once sauce has reduced, add in sugar and mix well.

8. 8

   Simmer for another minute before putting the cooked shrimps back in.

9. 9

   Cook for about 2-3 minutes under medium to high heat.

10. 10

    Serve hot.

11. 11

    This is best paired with toasted ciabatta, toasted pita bread or plain rice, whichever you prefer.. :)

* Per serving · 4 servings · Values may vary.

No additional tips available.