Tiffany'S Chocolate Chip Cookies Recipe

Name: Tiffany'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 2 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1 cup butter, softened; 1 cup packed brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 teaspoons vanilla extract; 1 (12 ounce) bag semi-sweet chocolate chips; 1 cup coarsely chopped nuts

Servings: persons

Reynolds(R) Parchment Paper
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla extract
1 (12 ounce) bag semi-sweet chocolate chips
1 cup coarsely chopped nuts

1
Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds(R) Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.
2
Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
3
Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
4
Bake 10 to 12 minutes or until lightly browned. Cool.

1202

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 2 1/2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Tiffany'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tiffany'S Chocolate Chip Cookies

How did you like this recipe?

Frequently Asked Questions