Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup (125 ml) Judges 5:25 (butter, softened); 1/2 cup (125 ml) Jeremiah 6:20 (light brown sugar); 2 Jeremiah 17:11 (eggs); 2 cups (475 ml) I Kings 4:22 (unsifted flour); 1/2 tsp (2 ml). Amos 4:5 (baking soda); 1/4 cup (60 ml) Exodus 16:31 (honey); 3/4 cup (175 ml) Judges 4:19 (milk); 1/2 cup (125 ml) Nahum 3:12 (figs coarsely chopped); 1/2 cup (125 ml) I Samuel 30:12 (dark raisins); 1/2 cup (125 ml) Numbers 17:8 (sliced natural almonds); 1 tsp (5 ml). II Chronicles 9:9 spices: suggested -; 3/4 tsp (4 ml). ground cinnamon; 1/4 tsp (1 ml). ground cloves

Servings: persons

1/2 cup (125 ml) Judges 5:25 (butter, softened)
1/2 cup (125 ml) Jeremiah 6:20 (light brown sugar)
2 Jeremiah 17:11 (eggs)
2 cups (475 ml) I Kings 4:22 (unsifted flour)
1/2 tsp (2 ml). Amos 4:5 (baking soda)
1/4 cup (60 ml) Exodus 16:31 (honey)
3/4 cup (175 ml) Judges 4:19 (milk)
1/2 cup (125 ml) Nahum 3:12 (figs coarsely chopped)
1/2 cup (125 ml) I Samuel 30:12 (dark raisins)
1/2 cup (125 ml) Numbers 17:8 (sliced natural almonds)
1 tsp (5 ml). II Chronicles 9:9 spices: suggested -
3/4 tsp (4 ml). ground cinnamon
1/4 tsp (1 ml). ground cloves

1
Heat oven to 350 degrees (175 C.).
2
Grease and flour a 9 inch square pan.
3
Beat together butter, brown sugar, and eggs until light.
4
Add flour, soda, honey and milk all at once.
5
Beat until smooth.
6
In a medium bowl, toss together figs, raisins, almonds and spices.
7
Fold into cake batter and turn into prepared pan.
8
Bake until center springs back when gently touched,
9
about 45 to 50 minutes.
10
ENJOY~~

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup (125 ml) Judges 5:25 (butter, softened), 1/2 cup (125 ml) Jeremiah 6:20 (light brown sugar), 2 Jeremiah 17:11 (eggs), 2 cups (475 ml) I Kings 4:22 (unsifted flour), and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake

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