Tiffany'S Almond Crescent Cookies

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Beat butter and 1/3 cup confectioners' sugar together in a large bowl with an electric mixer until light and fluffy, about 5 minutes.

3. 3

   Mix vanilla extract, almond extract, and salt into butter mixture. Add 3/4 cup plus 2 tablespoons flour slowly, beating until just mixed. Fold in almonds; mix briefly until combined.

4. 4

   Shape dough into tiny crescents and arrange on ungreased baking sheets.

5. 5

   Bake in the preheated oven until crescents are golden, about 15 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.

6. 6

   Roll cooled crescents in 1/2 cup confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.