Blueberry Cream Cheese Coffee Cake Recipe

Name: Blueberry Cream Cheese Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter, Softened; 1-1/4 cup Sugar; 2 whole Eggs; 2 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; 3/4 cups Milk; 1/4 cups Water; 2 cups Blueberries, Fresh Or Frozen; 8 ounces, weight Cream Cheese, Cut Into 1/4 Inch Cubes; _____; FOR THE TOPPING:; 1/2 cups Flour; 1/2 cups Sugar; 2 Tablespoons Grated Lemoon Peel; 2 Tablespoons Butter, Softened

Servings: persons

FOR THE CAKE:
1/2 cups Butter, Softened
1-1/4 cup Sugar
2 whole Eggs
2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Salt
3/4 cups Milk
1/4 cups Water
2 cups Blueberries, Fresh Or Frozen
8 ounces, weight Cream Cheese, Cut Into 1/4 Inch Cubes
_____
FOR THE TOPPING:
1/2 cups Flour
1/2 cups Sugar
2 Tablespoons Grated Lemoon Peel
2 Tablespoons Butter, Softened

1
Preheat over to 375.
2
Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add 1 1/4 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
3
Combine 2 cups flour, baking powder and salt; stir well. Combine milk and water; stir well. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Mix at low speed after each addition until mixture is blended. Gently stir in the blueberries and cubed cream cheese. Pour batter into a greased 9 X 13 pan.
4
Combine 1/2 cup flour and remaining 3 ingredients; stir well with a fork and sprinkle mixture over batter.
5
Bake at 375 for 55 minutes or until golden. Cool completely on a wire rack.

1057

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, Softened, 1-1/4 cup Sugar, 2 whole Eggs, and more.

Yes, Blueberry Cream Cheese Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Cheese Coffee Cake

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